My mama's Shrimp Creole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing My mama's Shrimp Creole has been given a composite ranking of 38, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 12% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 229.6 IU | 57.4% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 750.7 mg | 21.4% | ||
Sodium | 944.7 mg | 39.4% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 59 mcg | 84.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 229.7 mg 76.6%
Sodium 944.7 mg 39.4%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 4.9 g19.6%
Sugars 9.1 g
Protein 34.7 g 69.4%
Vitamin A 37.6% Vitamin C 34.2%
Calcium 12.1% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 22.2 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 228
Protein 21.9 g | Carbs 12.6 g | Fat 10.4 g
Per Serving | Calories 292
Protein 32.4 g | Carbs 13 g | Fat 11.9 g
Per Serving | Calories 147
Protein 17.6 g | Carbs 9.7 g | Fat 4.5 g
Per Serving | Calories 154
Protein 12.3 g | Carbs 13.6 g | Fat 0 g
Per Serving | Calories 115
Protein 8.4 g | Carbs 3.5 g | Fat 7.3 g
Per Serving | Calories 330
Protein 35.3 g | Carbs 41 g | Fat 2.5 g
Per Serving | Calories 185
Protein 12.8 g | Carbs 22.4 g | Fat 4.9 g