Healthier Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthier Tuna Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 506 mg | 50.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 402.9 mg | 11.5% | ||
Sodium | 842.7 mg | 35.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 842.7 mg 35.1%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 2.6 g10.4%
Sugars 7.4 g
Protein 18.3 g 36.6%
Vitamin A 24.3% Vitamin C 9.4%
Calcium 50.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 30.4 g | Carbs 62 g | Fat 4.1 g
Per Serving | Calories 185
Protein 12.8 g | Carbs 22.4 g | Fat 4.9 g
Per Serving | Calories 280
Protein 12.3 g | Carbs 35 g | Fat 9.6 g
Per Serving | Calories 355
Protein 20 g | Carbs 52.8 g | Fat 6.8 g
Per Serving | Calories 246
Protein 28.9 g | Carbs 7 g | Fat 10.6 g
Per Serving | Calories 180
Protein 22.5 g | Carbs 16 g | Fat 6.6 g
Per Serving | Calories 86
Protein 6.7 g | Carbs 8.8 g | Fat 3.4 g
Per Serving | Calories 466
Protein 34.1 g | Carbs 38.3 g | Fat 20.3 g