tuna & cannellini salad has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for tuna & cannellini salad, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 50.2 mg | 1.4% | ||
Sodium | 656.4 mg | 27.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 656.4 mg 27.4%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 7.8 g31.2%
Sugars 3.7 g
Protein 16.4 g 32.8%
Vitamin A Vitamin C 3.3%
Calcium 4.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 19.3 g | Carbs 18.1 g | Fat 15.7 g
Per Serving | Calories 153
Protein 26.8 g | Carbs 1.9 g | Fat 3.5 g
Per Serving | Calories 88
Protein 11.9 g | Carbs 3.6 g | Fat 2.7 g
Per Serving | Calories 100
Protein 7.6 g | Carbs 1.4 g | Fat 6.7 g
Per Serving | Calories 121
Protein 9.9 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 125
Protein 21.6 g | Carbs 0.9 g | Fat 3.1 g
Per Serving | Calories 382
Protein 11.9 g | Carbs 25.5 g | Fat 26.9 g
Per Serving | Calories 133
Protein 11.2 g | Carbs 1.4 g | Fat 6.3 g