Jessica's Tuna Salad Wrap has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jessica's Tuna Salad Wrap has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 112.1 mg | 3.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 8.7 g34.8%
Sugars 1.9 g
Protein 19.3 g 38.6%
Vitamin A 15.3% Vitamin C 17.8%
Calcium 12.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 26.8 g | Carbs 1.9 g | Fat 3.5 g
Per Serving | Calories 344
Protein 22.2 g | Carbs 5 g | Fat 25.8 g
Per Serving | Calories 183
Protein 16.4 g | Carbs 25.6 g | Fat 1.8 g
Per Serving | Calories 88
Protein 11.9 g | Carbs 3.6 g | Fat 2.7 g
Per Serving | Calories 228
Protein 23.1 g | Carbs 22.6 g | Fat 3.8 g
Per Serving | Calories 95
Protein 14.3 g | Carbs 2.9 g | Fat 2.8 g
Per Serving | Calories 207
Protein 40.3 g | Carbs 5.4 g | Fat 1.5 g
Per Serving | Calories 224
Protein 38.9 g | Carbs 6.2 g | Fat 4.2 g