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Jessica's Tuna Salad Wrap - Recipe and Nutrition Facts
74

Jessica's Tuna Salad Wrap Recipe

Jessica's Tuna Salad Wrap has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Jessica's Tuna Salad Wrap has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat49%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.04 mg2.5%
Riboflavin0.03 mg1.8%
Niacin0.2 mg1%
Vitamin B60.02 mg1.1%
Folate40 mcg10%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.2 mg6.5%
Magnesium4.8 mg1.2%
Phosphorus27 mg2.7%
Potassium112.1 mg3.2%
Sodium1 mg0%
Zinc0.11 mg0.7%
Copper0.02 mg1.1%
Manganese0.2 mg9.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber8.7 g34.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat2 g10%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 36.5 mg 12.2%

Sodium 1 mg 0%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 8.7 g34.8%

Sugars 1.9 g

Protein 19.3 g 38.6%

Vitamin A 15.3% Vitamin C 17.8%

Calcium 12.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=479618 Embed Table:

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