Ensalada de Bacalao has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Ensalada de Bacalao, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 736.3 mg | 21% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 17.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 166.5 mg 55.5%
Sodium 1 mg 0%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 6.4 g25.6%
Sugars 3.4 g
Protein 11.9 g 23.8%
Vitamin A 7.5% Vitamin C 53.7%
Calcium 5.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 8.4 g | Carbs 10.5 g | Fat 7 g
Per Serving | Calories 35
Protein 2 g | Carbs 7.9 g | Fat 0.3 g
Per Serving | Calories 369
Protein 23.4 g | Carbs 59.7 g | Fat 3 g
Per Serving | Calories 607
Protein 19.2 g | Carbs 70.9 g | Fat 27 g
Per Serving | Calories 183
Protein 16.4 g | Carbs 25.6 g | Fat 1.8 g
Per Serving | Calories 121
Protein 9.9 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 133
Protein 11.2 g | Carbs 1.4 g | Fat 6.3 g
Per Serving | Calories 316
Protein 26.3 g | Carbs 47.4 g | Fat 4 g