tuna, black-eyed, & radish salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for tuna, black-eyed, & radish salad, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 73.7 mg | 2.1% | ||
Sodium | 365.6 mg | 15.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 365.6 mg 15.2%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.6 g18.4%
Sugars 2.6 g
Protein 2.7 g 5.4%
Vitamin A 12.9% Vitamin C 12.5%
Calcium 12% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 17.5 g | Carbs 3.9 g | Fat 4.6 g
Per Serving | Calories 140
Protein 22.3 g | Carbs 6.5 g | Fat 2.5 g
Per Serving | Calories 271
Protein 42.7 g | Carbs 16.8 g | Fat 3.2 g
Per Serving | Calories 99
Protein 13.2 g | Carbs 6.3 g | Fat 2 g
Per Serving | Calories 250
Protein 28.4 g | Carbs 17.9 g | Fat 6.8 g
Per Serving | Calories 311
Protein 15 g | Carbs 20.1 g | Fat 19.5 g
Per Serving | Calories 419
Protein 18.3 g | Carbs 49.5 g | Fat 16.7 g
Per Serving | Calories 236
Protein 14.5 g | Carbs 13.8 g | Fat 14.4 g