Sam's Simple Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sam's Simple Pasta Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 110.3 mg | 183.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 1.2 mcg | 19.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 507.3 mg | 14.5% | ||
Sodium | 514.2 mg | 21.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 62.1 mcg | 88.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 514.2 mg 21.4%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 5.1 g20.4%
Sugars 0.8 g
Protein 18.3 g 36.6%
Vitamin A 20.9% Vitamin C 183.8%
Calcium 5.9% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 29.7 g | Carbs 70.7 g | Fat 25.4 g
Per Serving | Calories 100
Protein 6 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 464
Protein 18.1 g | Carbs 70 g | Fat 17 g
Per Serving | Calories 245
Protein 7.3 g | Carbs 43 g | Fat 3.5 g
Per Serving | Calories 186
Protein 2.7 g | Carbs 18.4 g | Fat 12.4 g
Per Serving | Calories 250
Protein 28.4 g | Carbs 17.9 g | Fat 6.8 g
Per Serving | Calories 236
Protein 14.5 g | Carbs 13.8 g | Fat 14.4 g
Per Serving | Calories 96
Protein 10.1 g | Carbs 6.1 g | Fat 3.6 g