Tuna Salad Pita Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Tuna Salad Pita Sandwich, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 25% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 2.7 mcg | 45.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 255.6 mg | 7.3% | ||
Sodium | 678.1 mg | 28.3% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 74.1 mcg | 105.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 133.4 mg 44.5%
Sodium 678.1 mg 28.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4.3 g17.2%
Sugars 1.9 g
Protein 28.4 g 56.8%
Vitamin A 4.6% Vitamin C 0.9%
Calcium 8.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 24.3 g | Carbs 28.5 g | Fat 9.7 g
Per Serving | Calories 216
Protein 39.1 g | Carbs 3.4 g | Fat 4.2 g
Per Serving | Calories 337
Protein 16 g | Carbs 54.6 g | Fat 7.2 g
Per Serving | Calories 552
Protein 85.1 g | Carbs 31.2 g | Fat 7.7 g
Per Serving | Calories 311
Protein 15 g | Carbs 20.1 g | Fat 19.5 g
Per Serving | Calories 239
Protein 22.8 g | Carbs 7.5 g | Fat 13.1 g
Per Serving | Calories 186
Protein 2.7 g | Carbs 18.4 g | Fat 12.4 g
Per Serving | Calories 419
Protein 18.3 g | Carbs 49.5 g | Fat 16.7 g