Maggie's Tuna Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Maggie's Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 11% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 22 mg | 110.2% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 4.9 mcg | 82.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 477.6 mg | 13.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 133 mcg | 190% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0.8 g3.2%
Sugars 6.5 g
Protein 42.7 g 85.4%
Vitamin A 3% Vitamin C 3%
Calcium 6.1% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 2.7 g | Carbs 18.4 g | Fat 12.4 g
Per Serving | Calories 129
Protein 17.5 g | Carbs 3.9 g | Fat 4.6 g
Per Serving | Calories 99
Protein 13.2 g | Carbs 6.3 g | Fat 2 g
Per Serving | Calories 73
Protein 7.2 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 196
Protein 12.2 g | Carbs 3.4 g | Fat 11.3 g
Per Serving | Calories 96
Protein 10.1 g | Carbs 6.1 g | Fat 3.6 g
Per Serving | Calories 137
Protein 8.6 g | Carbs 16.6 g | Fat 4 g
Per Serving | Calories 99
Protein 13.2 g | Carbs 6.3 g | Fat 2 g