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Tuna and Veggie Salad , Quick Recipe Morph - Recipe and Nutrition Facts
85

Tuna and Veggie Salad, Quick Recipe Morph Recipe

Tuna and Veggie Salad, Quick Recipe Morph has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna and Veggie Salad, Quick Recipe Morph has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat61%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5185 IU103.7%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E3.3 mg10.9%
Thiamin0.08 mg5.2%
Riboflavin0.12 mg7.1%
Niacin11.9 mg59.7%
Vitamin B60.42 mg20.9%
Folate32 mcg8%
Vitamin B122.5 mcg42.4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.8 mg10%
Magnesium36.4 mg9.1%
Phosphorus171 mg17.1%
Potassium539.6 mg15.4%
Sodium366 mg15.3%
Zinc0.93 mg6.2%
Copper0.1 mg4.8%
Manganese0.14 mg6.9%
Selenium69 mcg98.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber2.5 g10%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat3 g15%
Monounsaturated Fat15.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 366 mg 15.3%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 2.5 g10%

Sugars 2.7 g

Protein 22.6 g 45.2%

Vitamin A 103.7% Vitamin C 18.2%

Calcium 4.9% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=456571 Embed Table:

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