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AbigailSing's Tuna Salad - Recipe and Nutrition Facts
9

AbigailSing's Tuna Salad Recipe

AbigailSing's Tuna Salad has a low-calorie, low-carb, average-fat and high-protein content.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing AbigailSing's Tuna Salad has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat30%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.8%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate5.6 mcg1.4%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.56 mg3.1%
Magnesium1.6 mg0.4%
Phosphorus23 mg2.3%
Potassium18.5 mg0.5%
Sodium316.6 mg13.2%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0 mg0.2%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber0 g
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 80.1 mg 26.7%

Sodium 316.6 mg 13.2%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 12.6 g 25.2%

Vitamin A 1.6% Vitamin C 0.1%

Calcium 0.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=648126 Embed Table:

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