Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 244 mg | 7% | ||
Sodium | 147.5 mg | 6.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 147.5 mg 6.1%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 2.3 g
Protein 12.4 g 24.8%
Vitamin A 14.3% Vitamin C 32.2%
Calcium 12.4% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 18.4 g | Carbs 55.5 g | Fat 10.5 g
Per Serving | Calories 560
Protein 18 g | Carbs 76 g | Fat 20 g
Per Serving | Calories 407
Protein 13.6 g | Carbs 61.4 g | Fat 15.8 g
Per Serving | Calories 246
Protein 17.6 g | Carbs 13.4 g | Fat 13.5 g
Per Serving | Calories 186
Protein 20 g | Carbs 6.5 g | Fat 8.9 g
Per Serving | Calories 307
Protein 22.6 g | Carbs 7.4 g | Fat 21.1 g
Per Serving | Calories 98
Protein 9.7 g | Carbs 8 g | Fat 3.2 g
Per Serving | Calories 76
Protein 5.4 g | Carbs 1.7 g | Fat 5 g