Pizza with Fresh Tomatoes and Basil has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Pizza with Fresh Tomatoes and Basil, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat 2 g
Cholesterol 20 mg 6.7%
Sodium 1050 mg 43.8%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 4%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 1 g | Carbs 1 g | Fat 18 g
Per Serving | Calories 450
Protein 12 g | Carbs 36 g | Fat 29 g
Per Serving | Calories 333
Protein 18.4 g | Carbs 55.5 g | Fat 10.5 g
Per Serving | Calories 286
Protein 12.4 g | Carbs 40 g | Fat 9.3 g
Per Serving | Calories 220
Protein 7 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 180
Protein 17 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 220
Protein 20 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 530
Protein 15 g | Carbs 71 g | Fat 21 g