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Fresh Tomato , Basil and Cheese Pizza - Recipe and Nutrition Facts
45

Fresh Tomato, Basil, and Cheese Pizza Recipe

Fresh Tomato, Basil, and Cheese Pizza has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fresh Tomato, Basil, and Cheese Pizza has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat49%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.7%
Riboflavin0.2 mg11.6%
Niacin0.32 mg1.6%
Vitamin B60.12 mg6.2%
Folate10.4 mcg2.6%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium473 mg47.3%
Iron0.92 mg5.1%
Magnesium21.6 mg5.4%
Phosphorus313 mg31.3%
Potassium140 mg4%
Sodium529.6 mg22.1%
Zinc1.7 mg11.1%
Copper0.05 mg2.7%
Manganese0.13 mg6.5%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber0.7 g2.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 34.5 mg 11.5%

Sodium 529.6 mg 22.1%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 0.7 g2.8%

Sugars 0.3 g

Protein 17.6 g 35.2%

Vitamin A 11.6% Vitamin C 7.8%

Calcium 47.3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1199587 Embed Table:

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