Zesty Bugs (Black Beans) & Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Bugs (Black Beans) & Rice has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 290.8 mg | 8.3% | ||
Sodium | 470.5 mg | 19.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 470.5 mg 19.6%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 5.7 g22.8%
Sugars 1 g
Protein 7.8 g 15.6%
Vitamin A 5.1% Vitamin C
Calcium 1.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.1 g | Carbs 36.8 g | Fat 0.5 g
Per Serving | Calories 218
Protein 7 g | Carbs 37.2 g | Fat 5.4 g
Per Serving | Calories 134
Protein 6 g | Carbs 21 g | Fat 5.1 g
Per Serving | Calories 150
Protein 3.2 g | Carbs 23.8 g | Fat 5.4 g
Per Serving | Calories 246
Protein 17.6 g | Carbs 13.4 g | Fat 13.5 g
Per Serving | Calories 168
Protein 8.2 g | Carbs 29 g | Fat 1.7 g
Per Serving | Calories 226
Protein 19 g | Carbs 6.9 g | Fat 13.6 g
Per Serving | Calories 187
Protein 6.3 g | Carbs 34 g | Fat 3.8 g