Betty's Ceviche (Flounder Salad) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Betty's Ceviche (Flounder Salad), and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 10% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 2.8 mcg | 47.4% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 698.7 mg | 20% | ||
Sodium | 127 mg | 5.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 66.5 mcg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 127 mg 5.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.7 g6.8%
Sugars 1.2 g
Protein 28.8 g 57.6%
Vitamin A 12.1% Vitamin C 50%
Calcium 4.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 27.4 g | Carbs 29.8 g | Fat 32.5 g
Per Serving | Calories 263
Protein 29 g | Carbs 7.6 g | Fat 12.5 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 9.1 g | Fat 3.6 g
Per Serving | Calories 123
Protein 19.8 g | Carbs 10.7 g | Fat 0.7 g
Per Serving | Calories 268
Protein 13.5 g | Carbs 28.6 g | Fat 11.7 g
Per Serving | Calories 370
Protein 34.4 g | Carbs 9.2 g | Fat 22.1 g
Per Serving | Calories 345
Protein 24.6 g | Carbs 45.7 g | Fat 6.9 g
Per Serving | Calories 307
Protein 22.6 g | Carbs 7.4 g | Fat 21.1 g