Tuna and Egg Salad with a kick has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna and Egg Salad with a kick has been given a composite ranking of 14, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 45% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 21 mg | 0.6% | ||
Sodium | 257 mg | 10.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 88.4 mg 29.5%
Sodium 257 mg 10.7%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 11.2 g 22.4%
Vitamin A 4.1% Vitamin C 0.5%
Calcium 2% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 12.5 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 124
Protein 12.2 g | Carbs 5.2 g | Fat 6.3 g
Per Serving | Calories 138
Protein 19.2 g | Carbs 3 g | Fat 5.1 g
Per Serving | Calories 148
Protein 16.2 g | Carbs 9.9 g | Fat 4.5 g
Per Serving | Calories 241
Protein 27.6 g | Carbs 10.5 g | Fat 8.3 g
Per Serving | Calories 377
Protein 14 g | Carbs 51.8 g | Fat 14 g
Per Serving | Calories 328
Protein 19.9 g | Carbs 53.5 g | Fat 3 g
Per Serving | Calories 315
Protein 33 g | Carbs 6.8 g | Fat 17.6 g