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Summer Tuna and Pasta Salad - Recipe and Nutrition Facts
72

Summer Tuna and Pasta Salad Recipe

Summer Tuna and Pasta Salad has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Summer Tuna and Pasta Salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat8%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.12 mg7.9%
Riboflavin0.12 mg6.8%
Niacin2.8 mg13.9%
Vitamin B60.07 mg3.3%
Folate25.6 mcg6.4%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron3.5 mg19.4%
Magnesium12.4 mg3.1%
Phosphorus70 mg7%
Potassium123.9 mg3.5%
Sodium752.1 mg31.3%
Zinc0.38 mg2.5%
Copper0.06 mg3.1%
Manganese0.17 mg8.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber9 g36%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 19.6 mg 6.5%

Sodium 752.1 mg 31.3%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 9 g36%

Sugars 6.5 g

Protein 19.9 g 39.8%

Vitamin A 19.1% Vitamin C 14.5%

Calcium 4.1% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=89739 Embed Table:

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