Summer Tuna and Pasta Salad has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Tuna and Pasta Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 123.9 mg | 3.5% | ||
Sodium | 752.1 mg | 31.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 752.1 mg 31.3%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 9 g36%
Sugars 6.5 g
Protein 19.9 g 39.8%
Vitamin A 19.1% Vitamin C 14.5%
Calcium 4.1% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 23 g | Carbs 60 g | Fat 4 g
Per Serving | Calories 479
Protein 6.7 g | Carbs 60.5 g | Fat 24.4 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 43.6 g | Fat 9.2 g
Per Serving | Calories 177
Protein 16.8 g | Carbs 19.8 g | Fat 4.2 g
Per Serving | Calories 90
Protein 11.2 g | Carbs 1.1 g | Fat 4.4 g
Per Serving | Calories 241
Protein 27.6 g | Carbs 10.5 g | Fat 8.3 g
Per Serving | Calories 315
Protein 33 g | Carbs 6.8 g | Fat 17.6 g
Per Serving | Calories 138
Protein 19.2 g | Carbs 3 g | Fat 5.1 g