Reformed Tuna Salad on Melba Toast has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Reformed Tuna Salad on Melba Toast, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 28% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 190.8 mg | 5.5% | ||
Sodium | 393 mg | 16.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 39.3 mcg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 393 mg 16.4%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 16.2 g 32.4%
Vitamin A 7.8% Vitamin C 5.7%
Calcium 11.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 19.2 g | Carbs 3 g | Fat 5.1 g
Per Serving | Calories 90
Protein 11.2 g | Carbs 1.1 g | Fat 4.4 g
Per Serving | Calories 181
Protein 26.2 g | Carbs 7.7 g | Fat 4.7 g
Per Serving | Calories 159
Protein 16.5 g | Carbs 20.2 g | Fat 1.7 g
Per Serving | Calories 106
Protein 5 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 134
Protein 0.4 g | Carbs 1.9 g | Fat 13.5 g
Per Serving | Calories 182
Protein 13.8 g | Carbs 24.9 g | Fat 3.9 g
Per Serving | Calories 181
Protein 26.2 g | Carbs 7.7 g | Fat 4.7 g