Hong Kong Primavera with Spicy Peanut Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hong Kong Primavera with Spicy Peanut Sauce has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5815 IU | 116.3% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 213.6 mcg | 53.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 527.9 mg | 15.1% | ||
Sodium | 497.2 mg | 20.7% | ||
Zinc | 9 mg | 59.9% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 497.2 mg 20.7%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 5 g20%
Sugars 8.2 g
Protein 14 g 28%
Vitamin A 116.3% Vitamin C 28.9%
Calcium 10.4% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 80
Protein 3 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 305
Protein 25.9 g | Carbs 27.6 g | Fat 10.7 g
Per Serving | Calories 100
Protein 4.3 g | Carbs 3.7 g | Fat 8.4 g
Per Serving | Calories 461
Protein 32.3 g | Carbs 59.1 g | Fat 11.4 g
Per Serving | Calories 144
Protein 12.5 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 241
Protein 27.6 g | Carbs 10.5 g | Fat 8.3 g
Per Serving | Calories 90
Protein 11.2 g | Carbs 1.1 g | Fat 4.4 g