Spicy Peanut Sauce (to be used with Cashew Tilapia) has a low-calorie, low-carb, average-fat and average-protein content.
if( 3.7 != 0.0 ){?>The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Peanut Sauce (to be used with Cashew Tilapia), and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 123.1 mg | 3.5% | ||
Sodium | 190.9 mg | 8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 190.9 mg 8%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 4.3 g 8.6%
Vitamin A 1% Vitamin C 0.5%
Calcium 1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 25.9 g | Carbs 27.6 g | Fat 10.7 g
Per Serving | Calories 377
Protein 14 g | Carbs 51.8 g | Fat 14 g
Per Serving | Calories 169
Protein 6.6 g | Carbs 7.5 g | Fat 13.8 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 4.6 g | Fat 4.2 g
Per Serving | Calories 169
Protein 15.2 g | Carbs 9.4 g | Fat 7.7 g
Per Serving | Calories 331
Protein 13.3 g | Carbs 62.8 g | Fat 3.1 g
Per Serving | Calories 135
Protein 10.3 g | Carbs 11.1 g | Fat 6.4 g
Per Serving | Calories 477
Protein 32.9 g | Carbs 23.4 g | Fat 29.4 g