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Tuna and Asparagus Salad - Recipe and Nutrition Facts
57

Tuna and Asparagus Salad Recipe

Tuna and Asparagus Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 76.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 14.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna and Asparagus Salad has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat30%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5140 IU102.8%
Vitamin C73.4 mg122.3%
Vitamin D0 IU
Vitamin E7.7 mg25.7%
Thiamin0.64 mg42.7%
Riboflavin1.3 mg77.7%
Niacin27.2 mg135.8%
Vitamin B61.4 mg69.3%
Folate317.2 mcg79.3%
Vitamin B126.6 mcg110%
Pantothenic Acid4.2 mg42.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron14.3 mg79.2%
Magnesium165.2 mg41.3%
Phosphorus825 mg82.5%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc5.3 mg35.3%
Copper1 mg51%
Manganese2.7 mg135.9%
Selenium220.7 mcg315.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.2 g22.1%
Dietary Fiber15.9 g63.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein76.6 g153.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%
Saturated Fat6.8 g34%
Monounsaturated Fat11.8 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 792 Calories from Fat 0

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 685.5 mg 228.5%

Sodium 2 mg 0.1%

Total Carbohydrates 66.2 g 22.1%

Dietary Fiber 15.9 g63.6%

Sugars 2 g

Protein 76.6 g 153.2%

Vitamin A 102.8% Vitamin C 122.3%

Calcium 25.7% Iron 79.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=308865 Embed Table:

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