Tuna and Asparagus Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 76.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna and Asparagus Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 30% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5140 IU | 102.8% | ||
Vitamin C | 73.4 mg | 122.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.7 mg | 25.7% | ||
Thiamin | 0.64 mg | 42.7% | ||
Riboflavin | 1.3 mg | 77.7% | ||
Niacin | 27.2 mg | 135.8% | ||
Vitamin B6 | 1.4 mg | 69.3% | ||
Folate | 317.2 mcg | 79.3% | ||
Vitamin B12 | 6.6 mcg | 110% | ||
Pantothenic Acid | 4.2 mg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 14.3 mg | 79.2% | ||
Magnesium | 165.2 mg | 41.3% | ||
Phosphorus | 825 mg | 82.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.3 mg | 35.3% | ||
Copper | 1 mg | 51% | ||
Manganese | 2.7 mg | 135.9% | ||
Selenium | 220.7 mcg | 315.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.2 g | 22.1% | ||
Dietary Fiber | 15.9 g | 63.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76.6 g | 153.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 792 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 685.5 mg 228.5%
Sodium 2 mg 0.1%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 15.9 g63.6%
Sugars 2 g
Protein 76.6 g 153.2%
Vitamin A 102.8% Vitamin C 122.3%
Calcium 25.7% Iron 79.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 16 g | Carbs 3 g | Fat 6.5 g
Per Serving | Calories 134
Protein 11.2 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 334
Protein 22.9 g | Carbs 13.7 g | Fat 21.2 g
Per Serving | Calories 329
Protein 36.3 g | Carbs 20.8 g | Fat 12.9 g
Per Serving | Calories 141
Protein 27.2 g | Carbs 1.9 g | Fat 2 g
Per Serving | Calories 91
Protein 0 g | Carbs 9.2 g | Fat 6 g
Per Serving | Calories 232
Protein 8.8 g | Carbs 25.4 g | Fat 10.4 g
Per Serving | Calories 236
Protein 6.4 g | Carbs 30.7 g | Fat 10.6 g