Tuna Chop Salad, Quick & Healthy has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Chop Salad, Quick & Healthy has been given a composite ranking of 69, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 763.5 mg | 21.8% | ||
Sodium | 503.6 mg | 21% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 503.6 mg 21%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 4.6 g18.4%
Sugars 2.2 g
Protein 36.3 g 72.6%
Vitamin A 25.2% Vitamin C 53.7%
Calcium 8.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 22.9 g | Carbs 13.7 g | Fat 21.2 g
Per Serving | Calories 792
Protein 76.6 g | Carbs 66.2 g | Fat 27.3 g
Per Serving | Calories 119
Protein 12 g | Carbs 3.2 g | Fat 6.2 g
Per Serving | Calories 112
Protein 20 g | Carbs 5.6 g | Fat 1.2 g
Per Serving | Calories 119
Protein 16.8 g | Carbs 3.3 g | Fat 4.3 g
Per Serving | Calories 313
Protein 27.9 g | Carbs 18.3 g | Fat 14.6 g
Per Serving | Calories 109
Protein 9.2 g | Carbs 7.7 g | Fat 3.6 g
Per Serving | Calories 92
Protein 3.1 g | Carbs 13.9 g | Fat 2.8 g