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Tuna Chop Salad , Quick & Healthy - Recipe and Nutrition Facts
69

Tuna Chop Salad, Quick & Healthy Recipe

Tuna Chop Salad, Quick & Healthy has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Chop Salad, Quick & Healthy has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat34%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1260 IU25.2%
Vitamin C32.2 mg53.7%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.15 mg10.2%
Riboflavin0.12 mg7.2%
Niacin1.4 mg6.8%
Vitamin B60.3 mg15%
Folate54.8 mcg13.7%
Vitamin B120 mcg
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.1 mg11.6%
Magnesium46 mg11.5%
Phosphorus97 mg9.7%
Potassium763.5 mg21.8%
Sodium503.6 mg21%
Zinc0.71 mg4.7%
Copper0.21 mg10.4%
Manganese0.44 mg22.2%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber4.6 g18.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat1.2 g6%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 503.6 mg 21%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 4.6 g18.4%

Sugars 2.2 g

Protein 36.3 g 72.6%

Vitamin A 25.2% Vitamin C 53.7%

Calcium 8.3% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1208871 Embed Table:

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