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Teresa Wester Tuna salad - Recipe and Nutrition Facts
15

Teresa Wester Tuna salad Recipe

Teresa Wester Tuna salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Teresa Wester Tuna salad, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat43%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.9%
Riboflavin0.09 mg5.1%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.3%
Folate8.8 mcg2.2%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.22 mg1.2%
Magnesium2.4 mg0.6%
Phosphorus30 mg3%
Potassium214.8 mg6.1%
Sodium415 mg17.3%
Zinc0.18 mg1.2%
Copper0.01 mg0.3%
Manganese0.01 mg0.6%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber1.2 g4.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1 g5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 97.8 mg 32.6%

Sodium 415 mg 17.3%

Total Carbohydrates 3 g 1%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 16 g 32%

Vitamin A 1.9% Vitamin C 0.6%

Calcium 1% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701221 Embed Table:

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