Teresa Wester Tuna salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Teresa Wester Tuna salad, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 43% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 214.8 mg | 6.1% | ||
Sodium | 415 mg | 17.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 97.8 mg 32.6%
Sodium 415 mg 17.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 16 g 32%
Vitamin A 1.9% Vitamin C 0.6%
Calcium 1% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 11.2 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 206
Protein 21 g | Carbs 4.7 g | Fat 11 g
Per Serving | Calories 792
Protein 76.6 g | Carbs 66.2 g | Fat 27.3 g
Per Serving | Calories 334
Protein 22.9 g | Carbs 13.7 g | Fat 21.2 g
Per Serving | Calories 308
Protein 27.4 g | Carbs 8.5 g | Fat 19.2 g
Per Serving | Calories 134
Protein 11.2 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 286
Protein 29.8 g | Carbs 17.6 g | Fat 10 g
Per Serving | Calories 368
Protein 32.3 g | Carbs 44.4 g | Fat 6.3 g