tuf - Tuf Sauce Mix Instant, Mac & Cheese, Three Cheese has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 51.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for tuf - Tuf Sauce Mix Instant, Mac & Cheese, Three Cheese, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 691.8 mg | 69.2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3805 mg | 158.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Mid 40% | Average |
Saturated Fat | 8.6 g | 43.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 440 mg 18.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 9.6 g | Carbs 57.4 g | Fat 14.4 g
Per 100g | Calories 81
Protein 2.4 g | Carbs 7.3 g | Fat 4.9 g
Per 100g | Calories 378
Protein 12.6 g | Carbs 63 g | Fat 6.3 g
Per 100g | Calories 397
Protein 19.8 g | Carbs 46.3 g | Fat 16.5 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 10 g | Fat 4.1 g
Per 100g | Calories 273
Protein 6.8 g | Carbs 31.9 g | Fat 13.7 g
Per 100g | Calories 119
Protein 4.5 g | Carbs 13.9 g | Fat 5 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 13.2 g | Fat 4.7 g
Per 100g | Calories 383
Protein 9.6 g | Carbs 57.4 g | Fat 14.4 g
Per 100g | Calories 417
Protein 2.8 g | Carbs 80.5 g | Fat 11.1 g
Per 100g | Calories 402
Protein 2.7 g | Carbs 75.1 g | Fat 9.4 g
Per 100g | Calories 441
Protein 2.9 g | Carbs 85.3 g | Fat 11.8 g