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Truly Low Carb French Toast ! Glutenfree , No Soy - Recipe and Nutrition Facts
58

Truly Low Carb French Toast! Glutenfree, No Soy Recipe

Truly Low Carb French Toast! Glutenfree, No Soy has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Truly Low Carb French Toast! Glutenfree, No Soy has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat61%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C0.48 mg0.8%
Vitamin D6.4 IU1.6%
Vitamin E0.62 mg2.1%
Thiamin0 mg
Riboflavin0 mg0.2%
Niacin0.02 mg0.1%
Vitamin B60 mg0.2%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron2.1 mg11.8%
Magnesium4 mg1%
Phosphorus4 mg0.4%
Potassium459.6 mg13.1%
Sodium423.8 mg17.7%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.29 mg14.4%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber9 g36%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat8 g40%
Monounsaturated Fat2 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 30 mg 10%

Sodium 423.8 mg 17.7%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 9 g36%

Sugars 0 g

Protein 18.1 g 36.2%

Vitamin A 8.7% Vitamin C 0.8%

Calcium 15.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1004319 Embed Table:

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