Truly Low Carb French Toast! Glutenfree, No Soy has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Truly Low Carb French Toast! Glutenfree, No Soy has been given a composite ranking of 58, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 459.6 mg | 13.1% | ||
Sodium | 423.8 mg | 17.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 30 mg 10%
Sodium 423.8 mg 17.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 18.1 g 36.2%
Vitamin A 8.7% Vitamin C 0.8%
Calcium 15.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 17 g | Carbs 47.2 g | Fat 1.8 g
Per Serving | Calories 353
Protein 14.4 g | Carbs 51.5 g | Fat 7.9 g
Per Serving | Calories 197
Protein 9.1 g | Carbs 32.2 g | Fat 3.6 g
Per Serving | Calories 184
Protein 11.7 g | Carbs 28.3 g | Fat 3.2 g
Per Serving | Calories 138
Protein 4 g | Carbs 14.4 g | Fat 7.9 g
Per Serving | Calories 222
Protein 9.3 g | Carbs 17.9 g | Fat 14.3 g
Per Serving | Calories 174
Protein 4.3 g | Carbs 12.4 g | Fat 13.1 g
Per Serving | Calories 183
Protein 9.8 g | Carbs 28.8 g | Fat 3 g