Tropical Smoothie Cafe - Buffalo Kick Start Ciabatta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Tropical Smoothie Cafe - Buffalo Kick Start Ciabatta, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 215
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 560 mg 186.7%
Sodium 1950 mg 81.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 41 g 82%
Vitamin A 16% Vitamin C
Calcium 1.9% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 1010
Protein 47 g | Carbs 56 g | Fat 67 g
Per 100g | Calories 258
Protein 0.33 g | Carbs 18.5 g | Fat 19.8 g
Per 100g | Calories 1150
Protein 62 g | Carbs 85 g | Fat 63 g
Per 100g | Calories 335
Protein 39 g | Carbs 2 g | Fat 18 g
Per 100g | Calories 729
Protein 39.2 g | Carbs 34.7 g | Fat 48 g
Per 100g | Calories 433
Protein 23.9 g | Carbs 89.4 g | Fat 2.5 g
Per 100g | Calories 583
Protein 5.4 g | Carbs 113 g | Fat 12.8 g
Per 100g | Calories 173
Protein 1.9 g | Carbs 44.8 g | Fat 0.54 g