Trish's Simple French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Trish's Simple French Toast has been given a composite ranking of 25, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 192.9 mg | 5.5% | ||
Sodium | 416.6 mg | 17.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 213.7 mg 71.2%
Sodium 416.6 mg 17.4%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3.2 g12.8%
Sugars 7.7 g
Protein 12.4 g 24.8%
Vitamin A 6.6% Vitamin C 2.1%
Calcium 21% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 608
Protein 31.7 g | Carbs 62.8 g | Fat 27 g
Per Serving | Calories 227
Protein 11.2 g | Carbs 36.8 g | Fat 6.5 g
Per Serving | Calories 150
Protein 9.4 g | Carbs 23.3 g | Fat 3.7 g
Per Serving | Calories 249
Protein 9.3 g | Carbs 35.6 g | Fat 5.2 g
Per Serving | Calories 231
Protein 8.9 g | Carbs 44.4 g | Fat 3.7 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 38.2 g | Fat 3.6 g
Per Serving | Calories 208
Protein 1.6 g | Carbs 8.2 g | Fat 19.5 g
Per Serving | Calories 150
Protein 9.4 g | Carbs 23.3 g | Fat 3.7 g