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Trish's Simple French Toast - Recipe and Nutrition Facts
25

Trish's Simple French Toast Recipe

Trish's Simple French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Trish's Simple French Toast has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat26%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C1.3 mg2.1%
Vitamin D26 IU6.5%
Vitamin E0.54 mg1.8%
Thiamin0.3 mg19.8%
Riboflavin0.56 mg32.9%
Niacin2.6 mg12.9%
Vitamin B60.1 mg5.2%
Folate75.2 mcg18.8%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron3.8 mg21.1%
Magnesium14.4 mg3.6%
Phosphorus153 mg15.3%
Potassium192.9 mg5.5%
Sodium416.6 mg17.4%
Zinc0.86 mg5.7%
Copper0.03 mg1.4%
Manganese0.43 mg21.3%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber3.2 g12.8%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 213.7 mg 71.2%

Sodium 416.6 mg 17.4%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 3.2 g12.8%

Sugars 7.7 g

Protein 12.4 g 24.8%

Vitamin A 6.6% Vitamin C 2.1%

Calcium 21% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=256380 Embed Table:

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