Chris's Light French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
if( 23.3 != 0.0 ){?>The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chris's Light French Toast, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 188 mg | 5.4% | ||
Sodium | 298.4 mg | 12.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 107.5 mg 35.8%
Sodium 298.4 mg 12.4%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 5.5 g22%
Sugars 1.4 g
Protein 9.4 g 18.8%
Vitamin A 5.7% Vitamin C 1.1%
Calcium 12.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 12.4 g | Carbs 33.1 g | Fat 7.2 g
Per Serving | Calories 608
Protein 31.7 g | Carbs 62.8 g | Fat 27 g
Per Serving | Calories 249
Protein 9.3 g | Carbs 35.6 g | Fat 5.2 g
Per Serving | Calories 259
Protein 12.5 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 208
Protein 1.6 g | Carbs 8.2 g | Fat 19.5 g
Per Serving | Calories 279
Protein 12.4 g | Carbs 33.1 g | Fat 7.2 g
Per Serving | Calories 249
Protein 9.3 g | Carbs 35.6 g | Fat 5.2 g
Per Serving | Calories 73
Protein 6.1 g | Carbs 13.7 g | Fat 0.6 g