Coconut French Toast has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Coconut French Toast, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 177.2 IU | 44.3% | ||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.84 mg | 49.6% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 575 mg | 57.5% | ||
Potassium | 723 mg | 20.7% | ||
Sodium | 652.5 mg | 27.2% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 2.7 mg | 132.8% | ||
Selenium | 37.7 mcg | 53.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 674.6 mg 224.9%
Sodium 652.5 mg 27.2%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 6.8 g27.2%
Sugars 9.7 g
Protein 31.7 g 63.4%
Vitamin A 25.5% Vitamin C 10.1%
Calcium 18.2% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 11.2 g | Carbs 36.8 g | Fat 6.5 g
Per Serving | Calories 366
Protein 15.1 g | Carbs 65 g | Fat 6.6 g
Per Serving | Calories 279
Protein 12.4 g | Carbs 33.1 g | Fat 7.2 g
Per Serving | Calories 150
Protein 9.4 g | Carbs 23.3 g | Fat 3.7 g
Per Serving | Calories 62
Protein 6.5 g | Carbs 8.3 g | Fat 0.3 g
Per Serving | Calories 56
Protein 3 g | Carbs 9.3 g | Fat 1.3 g
Per Serving | Calories 280
Protein 17.6 g | Carbs 23.1 g | Fat 12.8 g
Per Serving | Calories 199
Protein 10.9 g | Carbs 5.3 g | Fat 14.9 g