French Women Don't Get Fat Toast II has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Women Don't Get Fat Toast II has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 48.2 mg | 1.4% | ||
Sodium | 594.1 mg | 24.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 594.1 mg 24.8%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 6 g24%
Sugars 18.5 g
Protein 15.1 g 30.2%
Vitamin A 3.7% Vitamin C 0.5%
Calcium 15.8% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 21 g | Carbs 28.6 g | Fat 1.5 g
Per Serving | Calories 809
Protein 30.9 g | Carbs 137.3 g | Fat 12.9 g
Per Serving | Calories 227
Protein 11.2 g | Carbs 36.8 g | Fat 6.5 g
Per Serving | Calories 608
Protein 31.7 g | Carbs 62.8 g | Fat 27 g
Per Serving | Calories 104
Protein 3.1 g | Carbs 12.4 g | Fat 4.4 g
Per Serving | Calories 200
Protein 21 g | Carbs 28.6 g | Fat 1.5 g
Per Serving | Calories 226
Protein 9.9 g | Carbs 25.6 g | Fat 9.8 g
Per Serving | Calories 227
Protein 11.2 g | Carbs 36.8 g | Fat 6.5 g