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French Toast - 4 half slices (2 pieces of bread) - Recipe and Nutrition Facts
38

French Toast - 4 half slices (2 pieces of bread) Recipe

French Toast - 4 half slices (2 pieces of bread) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for French Toast - 4 half slices (2 pieces of bread), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat21%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.27 mg18.3%
Riboflavin0.21 mg12.2%
Niacin2.7 mg13.3%
Vitamin B60.05 mg2.6%
Folate66.8 mcg16.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron2.3 mg12.7%
Magnesium14.8 mg3.7%
Phosphorus60 mg6%
Potassium72.8 mg2.1%
Sodium464.4 mg19.4%
Zinc0.45 mg3%
Copper0.16 mg7.9%
Manganese0.31 mg15.3%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber1.4 g5.6%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2 g10%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 71.5 mg 23.8%

Sodium 464.4 mg 19.4%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 1.4 g5.6%

Sugars 7.8 g

Protein 9.3 g 18.6%

Vitamin A 3.1% Vitamin C 0.3%

Calcium 18.7% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=623704 Embed Table:

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