Trish's french toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Trish's french toast has been given a composite ranking of 60, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 257.7 mg | 7.4% | ||
Sodium | 258.5 mg | 10.8% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 258.5 mg 10.8%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 4 g16%
Sugars 1.1 g
Protein 8.3 g 16.6%
Vitamin A 2.9% Vitamin C
Calcium 5.4% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 18.6 g | Carbs 50.5 g | Fat 6.2 g
Per Serving | Calories 151
Protein 7.1 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 254
Protein 11.2 g | Carbs 44.1 g | Fat 3.1 g
Per Serving | Calories 168
Protein 7.8 g | Carbs 31.3 g | Fat 3.7 g
Per Serving | Calories 173
Protein 6.2 g | Carbs 30.9 g | Fat 2.7 g
Per Serving | Calories 332
Protein 7.4 g | Carbs 30.9 g | Fat 23.5 g
Per Serving | Calories 54
Protein 3.2 g | Carbs 9.2 g | Fat 0.3 g
Per Serving | Calories 254
Protein 11.2 g | Carbs 44.1 g | Fat 3.1 g