Frozen Mocha Cake with Chocolate Ganache Glaze 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Frozen Mocha Cake with Chocolate Ganache Glaze 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 198.9 mg | 5.7% | ||
Sodium | 74.1 mg | 3.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 168 mg 56%
Sodium 74.1 mg 3.1%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1.8 g7.2%
Sugars 26.7 g
Protein 7.4 g 14.8%
Vitamin A 12.4% Vitamin C 0.4%
Calcium 5.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 6.9 g | Carbs 50.5 g | Fat 14.8 g
Per Serving | Calories 98
Protein 7.5 g | Carbs 15 g | Fat 1.6 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 27.3 g | Fat 6.2 g
Per Serving | Calories 338
Protein 6.2 g | Carbs 45.7 g | Fat 14.6 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 11 g | Fat 1.9 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 5.6 g | Fat 6.7 g
Per Serving | Calories 171
Protein 3.1 g | Carbs 25.7 g | Fat 5.4 g
Per Serving | Calories 153
Protein 1.7 g | Carbs 20.1 g | Fat 7.3 g