Lower-fat Frozen Mocha Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lower-fat Frozen Mocha Cheesecake has been given a composite ranking of 26, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 98.2 mg | 2.8% | ||
Sodium | 261.8 mg | 10.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 46.1 mg 15.4%
Sodium 261.8 mg 10.9%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 0.3 g1.2%
Sugars 26.2 g
Protein 6.2 g 12.4%
Vitamin A 11% Vitamin C
Calcium 13.3% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 3.4 g | Carbs 27.3 g | Fat 6.2 g
Per Serving | Calories 332
Protein 7.4 g | Carbs 30.9 g | Fat 23.5 g
Per Serving | Calories 372
Protein 6.6 g | Carbs 51.7 g | Fat 15.3 g
Per Serving | Calories 69
Protein 3.1 g | Carbs 12.3 g | Fat 1.1 g
Per Serving | Calories 117
Protein 2 g | Carbs 28.9 g | Fat 0.6 g
Per Serving | Calories 109
Protein 6.8 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 19.7 g | Fat 0.7 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 10.3 g | Fat 5.3 g