Strawberry No-Bake Mock Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry No-Bake Mock Cheesecake has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 81.5 mg | 2.3% | ||
Sodium | 332.4 mg | 13.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 332.4 mg 13.9%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0.5 g2%
Sugars 11.8 g
Protein 3.1 g 6.2%
Vitamin A 5.6% Vitamin C 8.1%
Calcium 4.9% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 4.5 g | Carbs 27.4 g | Fat 10.7 g
Per Serving | Calories 117
Protein 9.7 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 19 g | Fat 9.7 g
Per Serving | Calories 553
Protein 7.8 g | Carbs 67.7 g | Fat 28.7 g
Per Serving | Calories 332
Protein 7.4 g | Carbs 30.9 g | Fat 23.5 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 11 g | Fat 1.9 g
Per Serving | Calories 153
Protein 1.7 g | Carbs 20.1 g | Fat 7.3 g
Per Serving | Calories 174
Protein 1.7 g | Carbs 29 g | Fat 6 g