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Strawberry No-Bake Mock Cheesecake - Recipe and Nutrition Facts
63

Strawberry No-Bake Mock Cheesecake Recipe

Strawberry No-Bake Mock Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Strawberry No-Bake Mock Cheesecake has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat30%
 Calories from Carbs63%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.04 mg2.4%
Riboflavin0.09 mg5.1%
Niacin0.5 mg2.5%
Vitamin B60.03 mg1.3%
Folate11.6 mcg2.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.52 mg2.9%
Magnesium8.4 mg2.1%
Phosphorus82 mg8.2%
Potassium81.5 mg2.3%
Sodium332.4 mg13.9%
Zinc0.29 mg1.9%
Copper0.04 mg1.9%
Manganese0.13 mg6.4%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber0.5 g2%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.2 g6%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 332.4 mg 13.9%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 0.5 g2%

Sugars 11.8 g

Protein 3.1 g 6.2%

Vitamin A 5.6% Vitamin C 8.1%

Calcium 4.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=471229 Embed Table:

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