Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake) Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake) Recipe has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 58 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 220 mg 73.3%
Sodium 370 mg 15.4%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 3 g12%
Sugars 58 g
Protein 14 g 28%
Vitamin A 30% Vitamin C 4%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 3 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 520
Protein 5.7 g | Carbs 56.9 g | Fat 28.6 g
Per Serving | Calories 466
Protein 4.5 g | Carbs 46.2 g | Fat 23.5 g
Per Serving | Calories 266
Protein 4.1 g | Carbs 35.9 g | Fat 14.1 g
Per Serving | Calories 350
Protein 3 g | Carbs 46 g | Fat 18 g
Per Serving | Calories 80
Protein 0 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 420
Protein 5 g | Carbs 45 g | Fat 25 g
Per Serving | Calories 380
Protein 0 g | Carbs 97 g | Fat 1 g