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Chocolate Rum Cake 1 - Recipe and Nutrition Facts
54

Chocolate Rum Cake 1 Recipe

Chocolate Rum Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Rum Cake 1 has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat51%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.06 mg0.1%
Vitamin D13.6 IU3.4%
Vitamin E2.3 mg7.7%
Thiamin0.12 mg7.7%
Riboflavin0.18 mg10.8%
Niacin0.72 mg3.6%
Vitamin B60.04 mg2.2%
Folate40.8 mcg10.2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.94 mg5.2%
Magnesium11.6 mg2.9%
Phosphorus182 mg18.2%
Potassium69.5 mg2%
Sodium435.4 mg18.1%
Zinc0.56 mg3.7%
Copper0.1 mg4.8%
Manganese0.32 mg15.9%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber1 g4%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat6.7 g33.5%
Monounsaturated Fat10.9 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 466 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 435.4 mg 18.1%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 1 g4%

Sugars 8.2 g

Protein 4.5 g 9%

Vitamin A 8.2% Vitamin C 0.1%

Calcium 13% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=123358 Embed Table:

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