Tres Leches Cake with Raspberries 1 has a very high-calorie, high-carb, very high-fat and average-protein content.
With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Tres Leches Cake with Raspberries 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 244 mg 81.3%
Sodium 203 mg 8.5%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 3.4 g | Carbs 31.8 g | Fat 6 g
Per Serving | Calories 338
Protein 5.9 g | Carbs 58.5 g | Fat 9.6 g
Per Serving | Calories 273
Protein 5.8 g | Carbs 44.8 g | Fat 8.2 g
Per Serving | Calories 219
Protein 3.7 g | Carbs 38.2 g | Fat 6.4 g
Per Serving | Calories 250
Protein 3 g | Carbs 12 g | Fat 22 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 11 g | Fat 5.3 g
Per Serving | Calories 277
Protein 34.5 g | Carbs 13.1 g | Fat 8.9 g
Per Serving | Calories 218
Protein 4.4 g | Carbs 33.2 g | Fat 5.8 g