Traditional Sweet Potato Casserole 1 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Traditional Sweet Potato Casserole 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 272 mg 11.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.5 g10%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 2.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 5.4 g | Carbs 70.1 g | Fat 8.8 g
Per Serving | Calories 273
Protein 3.5 g | Carbs 49.8 g | Fat 7.4 g
Per Serving | Calories 267
Protein 3.7 g | Carbs 46.7 g | Fat 7.9 g
Per Serving | Calories 267
Protein 3.7 g | Carbs 44.5 g | Fat 8.8 g
Per Serving | Calories 286
Protein 31 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 267
Protein 9 g | Carbs 49 g | Fat 4 g
Per Serving | Calories 160
Protein 3 g | Carbs 31.4 g | Fat 2.5 g
Per Serving | Calories 336
Protein 13.8 g | Carbs 53.5 g | Fat 6.8 g