Traditional Homemade Lasagna Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 198.22g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 357.38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Traditional Homemade Lasagna Recipe has been given a composite ranking of 44, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 189.4 mg | 5.4% | Mid 40% | Average |
Sodium | 217.7 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 5386 Calories from Fat 3180
% Daily Value *
Total Fat 356.8 g 548.9%
Saturated Fat 168.3 g 841.4%
Trans Fat 0 g
Cholesterol 1260 mg 420%
Sodium 9493 mg 395.5%
Total Carbohydrates 198.2 g 66.1%
Dietary Fiber 30 g120%
Sugars 83.1 g
Protein 357.4 g 714.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.7 g | Carbs 11.5 g | Fat 1.7 g
Per Serving | Calories 285
Protein 11.2 g | Carbs 48.3 g | Fat 4.2 g
Per Serving | Calories 328
Protein 10.9 g | Carbs 38.9 g | Fat 14.7 g
Per Serving | Calories 54
Protein 0.92 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 107
Protein 12.7 g | Carbs 1.88 g | Fat 3.2 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 37.7 g | Fat 8.6 g