Tourtiere (Meat Pie) 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Tourtiere (Meat Pie) 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 782 mg | 22.3% | ||
Sodium | 782 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 796 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 782 mg 32.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 39 g 78%
Vitamin A 0.2% Vitamin C
Calcium 6.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 8 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 193
Protein 12.4 g | Carbs 5.4 g | Fat 13.2 g
Per Serving | Calories 129
Protein 6 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 65
Protein 6 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 580
Protein 19 g | Carbs 94 g | Fat 15 g
Per Serving | Calories 1634
Protein 83 g | Carbs 26 g | Fat 134 g
Per Serving | Calories 1025
Protein 81 g | Carbs 126 g | Fat 22 g
Per Serving | Calories 187
Protein 25 g | Carbs 11 g | Fat 5 g