Arroz con Pollo 18 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 126g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 81 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Arroz con Pollo 18 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 83 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126 g | 42% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81 g | 162% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1025 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 225 mg 75%
Sodium 5000 mg 208.3%
Total Carbohydrates 126 g 42%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 81 g 162%
Vitamin A 1.7% Vitamin C
Calcium 18.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 624
Protein 57 g | Carbs 27 g | Fat 31 g
Per Serving | Calories 127
Protein 5.4 g | Carbs 20.8 g | Fat 2.5 g
Per Serving | Calories 1158
Protein 18 g | Carbs 50 g | Fat 102 g
Per Serving | Calories 668
Protein 16 g | Carbs 107 g | Fat 20 g
Per Serving | Calories 365
Protein 35 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 16
Protein 0.82 g | Carbs 3 g | Fat 0.77 g
Per Serving | Calories 408
Protein 36 g | Carbs 18 g | Fat 21 g
Per Serving | Calories 660
Protein 47 g | Carbs 72 g | Fat 16 g