Fast Foods, Tostada, With Beef and Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 13.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Tostada, With Beef and Cheese has been given a composite ranking of 39, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 437 IU | 8.7% | Top 30% | High |
Retinol | 11 mcg | |||
Retinol Activity Equivalent | 31 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.34 mg | 20% | Top 30% | High |
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 46 mcg | 11.5% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 37 mcg | |||
Dietary Folate Equivalents | 72 mcg | |||
Vitamin B12 | 0.72 mcg | 12% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Magnesium | 39 mg | 9.8% | Top 30% | High |
Phosphorus | 110 mg | 11% | Mid 40% | Average |
Potassium | 350.9 mg | 10% | Top 30% | High |
Sodium | 550.1 mg | 22.9% | Top 30% | High |
Zinc | 2.3 mg | 15.1% | Top 30% | High |
Copper | 0.16 mg | 8.1% | Top 30% | High |
Manganese | 0.31 mg | 15.5% | Top 30% | High |
Selenium | 11.7 mcg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Mid 40% | Average |
Tryptophan | 134 mg | |||
Threonine | 453.1 mg | |||
Isoleucine | 511.1 mg | |||
Leucine | 970 mg | |||
Lysine | 860 mg | |||
Methionine | 260 mg | |||
Cystine | 112 mg | |||
Phenylalanine | 468 mg | |||
Tyrosine | 392 mg | |||
Valine | 580 mg | |||
Arginine | 678 mg | |||
Histidine | 361 mg | |||
Alanine | 667 mg | |||
Aspartic Acid | 991.1 mg | |||
Glutamic Acid | 2131.7 mg | |||
Glycine | 668.9 mg | |||
Proline | 727 mg | |||
Serine | 485 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6.4 g | 31.9% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 541 mg |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 88
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.4 g 31.9%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 550.1 mg 22.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.6 g 23.3%
Vitamin A 8.7% Vitamin C 2.7%
Calcium 13.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 11 g | Carbs 21.5 g | Fat 12.8 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15.9 g | Fat 9.2 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 29.6 g | Fat 6.3 g
Per 100g | Calories 148
Protein 7.2 g | Carbs 13.2 g | Fat 7.5 g
Per 100g | Calories 242
Protein 11 g | Carbs 21.5 g | Fat 12.8 g
Per 100g | Calories 278
Protein 17.2 g | Carbs 1.32 g | Fat 21.8 g
Per 100g | Calories 317
Protein 12.3 g | Carbs 1.76 g | Fat 28.2 g
Per 100g | Calories 148
Protein 7.2 g | Carbs 13.2 g | Fat 7.5 g
Per 100g | Calories 155
Protein 6.7 g | Carbs 18.4 g | Fat 6.8 g
Per 100g | Calories 138
Protein 4.8 g | Carbs 12.3 g | Fat 8.9 g
Per 100g | Calories 270
Protein 13.5 g | Carbs 25.5 g | Fat 12.9 g