Tossed Balsamic Chicken and Pasta with Pesto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tossed Balsamic Chicken and Pasta with Pesto has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 107.4 mg | 179% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 310.7 mg | 8.9% | ||
Sodium | 126.8 mg | 5.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 1.4 mg | 71.4% | ||
Selenium | 28.9 mcg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 126.8 mg 5.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 5.8 g23.2%
Sugars 3.3 g
Protein 12.6 g 25.2%
Vitamin A 11.4% Vitamin C 179%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 42.9 g | Carbs 16.7 g | Fat 26 g
Per Serving | Calories 248
Protein 12.9 g | Carbs 40.1 g | Fat 4 g
Per Serving | Calories 432
Protein 44.1 g | Carbs 43.7 g | Fat 8.1 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 23.4 g | Fat 17.6 g
Per Serving | Calories 258
Protein 16.3 g | Carbs 21.8 g | Fat 11.8 g
Per Serving | Calories 268
Protein 32 g | Carbs 28.6 g | Fat 2.6 g
Per Serving | Calories 375
Protein 38.2 g | Carbs 31 g | Fat 11.7 g
Per Serving | Calories 213
Protein 28 g | Carbs 5.1 g | Fat 8.5 g