Tuscan Chicken Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tuscan Chicken Pasta, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 17% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5985 IU | 119.7% | ||
Vitamin C | 26.9 mg | 44.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 15.2 mg | 75.9% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 182.4 mcg | 45.6% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 649.4 mg | 18.6% | ||
Sodium | 455.1 mg | 19% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.1 g | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 455.1 mg 19%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 13.6 g54.4%
Sugars 2.1 g
Protein 44.1 g 88.2%
Vitamin A 119.7% Vitamin C 44.9%
Calcium 27.7% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 12.6 g | Carbs 33.7 g | Fat 9.8 g
Per Serving | Calories 473
Protein 42.9 g | Carbs 16.7 g | Fat 26 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 23.4 g | Fat 17.6 g
Per Serving | Calories 324
Protein 11.6 g | Carbs 48.1 g | Fat 10.8 g
Per Serving | Calories 222
Protein 15.3 g | Carbs 23.4 g | Fat 7.8 g
Per Serving | Calories 234
Protein 20 g | Carbs 30.6 g | Fat 3.4 g
Per Serving | Calories 32
Protein 2.6 g | Carbs 0 g | Fat 2.1 g
Per Serving | Calories 181
Protein 16.1 g | Carbs 3.5 g | Fat 12.4 g