tortilla baskets with chilli and bean mince with caps and corn salsa has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing tortilla baskets with chilli and bean mince with caps and corn salsa has been given a composite ranking of 54, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 41.8 mg | 69.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 2.1 mcg | 34.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 342 mg | 9.8% | ||
Sodium | 304.7 mg | 12.7% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 77.8 mg 25.9%
Sodium 304.7 mg 12.7%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.8 g3.2%
Sugars 2.5 g
Protein 33.8 g 67.6%
Vitamin A 27.2% Vitamin C 69.7%
Calcium 5.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 5.3 g | Carbs 14.6 g | Fat 0.36 g
Per 100g | Calories 186
Protein 11.6 g | Carbs 18.1 g | Fat 7.6 g
Per Serving | Calories 477
Protein 22.5 g | Carbs 82.6 g | Fat 10.3 g
Per Serving | Calories 413
Protein 19.2 g | Carbs 44.3 g | Fat 18.9 g
Per Serving | Calories 252
Protein 19.8 g | Carbs 36.6 g | Fat 2.1 g
Per Serving | Calories 204
Protein 27.8 g | Carbs 6.3 g | Fat 7.8 g
Per Serving | Calories 337
Protein 23.1 g | Carbs 25 g | Fat 8.7 g
Per Serving | Calories 512
Protein 47.8 g | Carbs 8 g | Fat 30.7 g