My Sister's Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Sister's Meatloaf has been given a composite ranking of 27, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 104.8 mg | 3% | ||
Sodium | 603.9 mg | 25.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 102.5 mg 34.2%
Sodium 603.9 mg 25.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.8 g3.2%
Sugars 3.4 g
Protein 23.1 g 46.2%
Vitamin A 1.9% Vitamin C 1.8%
Calcium 2.7% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 16.4 g | Carbs 6.8 g | Fat 11.8 g
Per Serving | Calories 267
Protein 26.5 g | Carbs 12.2 g | Fat 9.5 g
Per Serving | Calories 442
Protein 22.8 g | Carbs 15.8 g | Fat 30.5 g
Per Serving | Calories 247
Protein 23.9 g | Carbs 23.3 g | Fat 7.1 g
Per Serving | Calories 538
Protein 33.8 g | Carbs 29.1 g | Fat 31.2 g
Per Serving | Calories 252
Protein 19.8 g | Carbs 36.6 g | Fat 2.1 g
Per Serving | Calories 512
Protein 47.8 g | Carbs 8 g | Fat 30.7 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 1.1 g | Fat 3.8 g