Pork Garbage Stew 2 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Garbage Stew 2 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 871.4 mg | 24.9% | ||
Sodium | 169.7 mg | 7.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 169.7 mg 7.1%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 12.8 g51.2%
Sugars 4.1 g
Protein 19.8 g 39.6%
Vitamin A 20.1% Vitamin C 12.3%
Calcium 2.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 18.9 g | Carbs 20.8 g | Fat 4 g
Per Serving | Calories 132
Protein 10.9 g | Carbs 16.2 g | Fat 3 g
Per Serving | Calories 459
Protein 41.1 g | Carbs 45.3 g | Fat 13.1 g
Per Serving | Calories 289
Protein 21 g | Carbs 38.4 g | Fat 5.7 g
Per Serving | Calories 204
Protein 27.8 g | Carbs 6.3 g | Fat 7.8 g
Per Serving | Calories 205
Protein 16.4 g | Carbs 6.8 g | Fat 11.8 g
Per Serving | Calories 538
Protein 33.8 g | Carbs 29.1 g | Fat 31.2 g
Per Serving | Calories 337
Protein 23.1 g | Carbs 25 g | Fat 8.7 g