Tony Roma's - Chicken Alfredo Florentine Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 119g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tony Roma's - Chicken Alfredo Florentine Pasta has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 119 g | 39.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1105 Calories from Fat 364
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 138 mg 46%
Sodium 3381 mg 140.9%
Total Carbohydrates 119 g 39.7%
Dietary Fiber 11 g44%
Sugars 22 g
Protein 62 g 124%
Vitamin A 3532% Vitamin C 22%
Calcium 23.9% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 1070
Protein 60 g | Carbs 116 g | Fat 41 g
Per 100g | Calories 1070
Protein 60 g | Carbs 116 g | Fat 41 g
Per 100g | Calories 530
Protein 34 g | Carbs 58 g | Fat 18 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 5.7 g | Fat 5.9 g
Per 100g | Calories 570
Protein 25 g | Carbs 46 g | Fat 31 g
Per 100g | Calories 270
Protein 0 g | Carbs 8 g | Fat 27 g
Per 100g | Calories 404
Protein 4 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 1059
Protein 77 g | Carbs 45 g | Fat 63 g